Kashgar Gurgaon - Where Tradition Meets Conscious Cooking
- Ahmad Faiz Mustafa
- Oct 22
- 5 min read
Nestled in the heart of Gurgaon, Kashgar is more than just another cloud kitchen. Inspired by the fabled city on the ancient Silk Road, a meeting point of cultures, flavours, and traditions - Kashgar Gurgaon brings those timeless influences to your plate. Here, every meal tells a story of journeys, heritage, and home.
What makes Kashgar unique is its dedication to slow-cooked heirloom cuisine and Lucknowi kebabs, paired with a conscious approach to sourcing ingredients. That’s where Koko’s Farm plays a vital role.
A Partnership Rooted in Purity
At Koko’s Farm, we believe that true flavour begins at the source. Our collaboration with Kashgar Gurgaon reflects this philosophy; every grain of rice, drop of oil, and spoonful of pickle comes directly from our organic fields in Lucknow.
Organic Rice: Hand-grown and sun-dried basmati rice, used in Kashgar’s signature rice bowls.
Cold-Pressed Oils: Groundnut and mustard oils enhance the richness of gravies without overpowering their delicate spice balance.
Traditional Pickles: Made using Koko's Farm produce and heirloom recipes, adding depth to every bowl and meal.
This farm-to-kitchen partnership ensures that every dish from Kashgar Gurgaon carries both authentic taste and the purity of natural produce.
Heirloom Awadhi Cuisine and North Indian Food in Gurgaon
Kashgar Gurgaon takes pride in offering food that is soulful, refined, and rooted in tradition. Each recipe reflects the essence of North Indian food, passed down through generations and perfected through slow, patient cooking.
Kashgar's Signature Dishes:
Galawati and Shaami Kababs in Gurgaon: Melt-in-the-mouth delicacies inspired by the royal kitchens of Lucknow, served with Parathas.
Curries and Gravies: Slow-cooked heirloom Awadhi classics that embody balance, depth, and warmth.
Curry Bowls and Rice Meals: Featuring Koko’s Farm organic basmati rice, lightly steamed and layered with fragrant masalas.
Whether it’s a weekday comfort meal or a special weekend indulgence, Kashgar Gurgaon brings home-style cooking straight to your table.
Sustainably Sourced, Thoughtfully Cooked
Both Koko’s Farm and Kashgar share the same philosophy - bringing sustainability and authenticity into modern kitchens. From chemical-free farming to mindful slow-cooking, every step respects nature, people, and tradition.
This collaboration supports local farmers, encourages traceable sourcing, and preserves the art of slow, traditional cooking, food made with patience and love.
Order from Kashgar Gurgaon
Kashgar operates as a cloud kitchen in Gurgaon, available on Zomato, Swiggy, and via direct delivery. Each order carries the warmth of home-cooked food, elevated by Koko’s Farm organic ingredients.
If you're in the mood for soulful heirloom dishes, aromatic Lucknowi Galawati and Shaami Kebabs in Gurgaon, Kashgar provides a dining experience that blends timeless flavours with mindful cooking.
Conclusion
Kashgar’s story is one of flavour meeting integrity, where Koko’s Farm organic basmati rice, oils, and pickles meet the royal traditions of Awadhi cuisine. From the farm to your plate, every bite celebrates care, craft, and connection, a collaboration that keeps heritage alive in every meal.
Kashgar FAQs
What is Kashgar Gurgaon?
Kashgar Gurgaon is a premium cloud kitchen in Gurgaon serving Awadhi and North Indian cuisine, inspired by the flavours of Lucknow. It’s known for its slow-cooked curries, Galawati and Shaami Kababs, and farm-sourced ingredients from Koko’s Farm.
Where is Kashgar Gurgaon located?
Kashgar operates as a cloud kitchen based in DLF Phase IV, Gurgaon, offering delivery and takeaway options through Zomato, Swiggy, and direct orders.
What type of food does Kashgar serve?
Kashgar specialises in Awadhi and North Indian cuisine, including Lucknowi Galawati Kebabs, slow-cooked curries, and rice bowls. Every dish is crafted using traditional methods and premium, naturally sourced ingredients.
What makes Kashgar Gurgaon different from other North Indian kitchens?
Kashgar stands out for its farm-to-kitchen philosophy, sourcing directly from Koko’s Farm, including organic rice, cold-pressed oils, and handmade pickles. The brand blends heritage cooking with sustainable sourcing for food that’s both soulful and conscious.
Does Kashgar use organic ingredients?
Yes. Kashgar’s ingredients come from Koko’s Farm, where organic rice, cold-pressed groundnut and mustard oils, and traditional pickles are made using natural, chemical-free methods.
What are Kashgar’s signature dishes?
Galawati Kababs – Soft, melt-in-the-mouth Lucknowi-style kebabs.
Shaami Kababs – Minced meat delicately spiced and pan-seared.
Awadhi Curries – Slow-cooked and aromatic.
Curry Bowls – Made with organic rice from Koko’s Farm.
Is Kashgar a dine-in restaurant?
No, Kashgar Gurgaon is a cloud kitchen. It focuses on delivery and takeaway, ensuring freshly prepared meals reach your doorstep across Gurgaon and NCR.
Is Kashgar connected to Koko’s Farm?
Yes. Koko’s Farm is Kashgar’s sourcing partner. From rice and oil to pickles, every ingredient is carefully selected for purity, ensuring that Kashgar’s meals are both authentic and sustainable.
What is Awadhi cuisine?
Awadhi cuisine originates from Lucknow, known for its slow-cooking techniques (Dum Pukht), rich gravies, and delicate balance of spices. It includes dishes like Galawati Kabab, Shaami Kabab, Nihari, and Korma, the kind of food Kashgar brings to Gurgaon.
Are Kashgar’s recipes authentic?
Absolutely. Kashgar’s recipes are inspired by Lucknowi family traditions, passed down through generations. Each dish retains the original flavours and techniques of Awadhi home cooking.
What is the concept behind “Conscious Cooking” at Kashgar?
At Kashgar, Conscious Cooking means being mindful about where ingredients come from and how they’re used, respecting nature, heritage, and health. This includes using organic produce, cold-pressed oils, and slow-cooking methods that preserve nutrition and flavour.
How can I order from Kashgar Gurgaon?
You can order via Zomato, Swiggy, or directly through Kashgar for doorstep delivery in Gurgaon and nearby areas.
Who founded Kashgar Gurgaon?
Kashgar is created by the team behind BraaiCraft Smokehouse, combining culinary craftsmanship with a passion for authentic, slow-cooked Indian food.
Does Kashgar serve vegetarian food?
Yes. The menu includes vegetarian curries, rice bowls, and seasonal dishes crafted with the same attention to detail and sourced from Koko’s Farm’s organic produce.
Why is Kashgar named after the ancient Silk Route city?
The name Kashgar pays tribute to the ancient city on the Silk Route, a historical crossroads where cultures and cuisines met, just as Kashgar Gurgaon blends heritage, authenticity, and modern sensibilities in its cooking.
Is Kashgar environmentally conscious?
Yes. Kashgar and Koko’s Farm share a commitment to sustainable sourcing, chemical-free farming, and supporting local farmers, ensuring every meal contributes to a healthier food ecosystem.
Does Kashgar deliver outside Gurgaon?
Currently, Kashgar serves Gurgaon and parts of NCR via Zomato, Swiggy, and direct orders. Expansion plans for wider delivery coverage are underway.
What kind of oils and spices does Kashgar use?
Kashgar uses cold-pressed groundnut and mustard oils from Koko’s Farm, along with heirloom masalas, hand-blended in small batches for consistent flavour and freshness.
Can I visit Kashgar’s kitchen or farm?
While Kashgar operates as a cloud kitchen, visitors can learn more about its sourcing and philosophy through Koko’s Farm’s blog and social media pages that document the farm-to-kitchen journey.
What kind of packaging does Kashgar use?
Kashgar uses eco-friendly and food-safe packaging, designed to maintain freshness while reducing plastic waste.
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