The Unmissable Restaurant in Manali: A Culinary Gem You Can’t Miss
- Ahmad Faiz Mustafa
- May 9
- 5 min read
Updated: May 12
Picture this: you’ve spent your day marvelling at the rugged beauty of the Himalayas, perhaps gliding through the skies in Solang Valley or soaking in the soothing Vashisht Hot Springs. Now, as the sun dips below the peaks, you’re craving a meal that matches the magic of your day. That’s where the most sought-after restaurant in Manali, Smokehouse by BraaiCraft, comes in. Nestled in the tranquil Shanag Village, this dining spot is more than just a place to eat—it’s a destination. At Koko’s Farm, we believe no trip to Manali is complete without experiencing their extraordinary cuisine, stunning views, and warm hospitality. For tourists exploring Manali, Sissu, Solang or Gulaba, this is the culinary highlight you won’t want to miss.
Why This Restaurant in Manali is a Must-Visit
The buzz surrounding Smokehouse by BraaiCraft is impossible to ignore. Travellers from all over rave about it, and the hype is as genuine as it gets. Why? Because this restaurant in Manali delivers on every promise. It’s not just about the food—though that alone is worth the journey. It’s the whole experience: the rustic charm, the mountain air, and the way every dish feels like a labour of love. At Koko’s Farm, we’ve seen how their reputation has grown, and it’s no surprise. They’ve mastered the art of open-flame cooking, using top-tier equipment to create flavours that linger long after your meal. For food lovers and adventurers alike, this is a spot that lives up to its name.
The Hype is Real: A Genuine Dining Experience
Let’s talk about the hype. Social media is abuzz with glowing reviews, and word of mouth from locals and tourists alike keeps the excitement alive. But here’s the thing—it’s not just hype for hype’s sake. Smokehouse by BraaiCraft earns every bit of praise. Their dedication to quality shines through in every bite, from the tender roasts to the perfectly grilled dishes. At Koko’s Farm, we’re proud to spotlight a place that’s as authentic as it is exceptional. Whether you’re winding down from a day in Sissu or seeking a memorable Manali food experience, this restaurant proves that the buzz is well-deserved.
A Culinary Journey at Smokehouse by BraaiCraft
What’s on the Menu?
The menu at Smokehouse by BraaiCraft is a feast for the senses. Using locally sourced ingredients—some of which we’re proud to supply from Koko’s Farm—they craft dishes that celebrate the region’s flavours. Here are some highlights you can’t miss:
Chicken Roast: A succulent roast, marinated with herbs, smoked and slow-cooked. Served with creamy mashed potatoes and seasonal greens.
Lamb Roast: A hearty whole leg of lamb, slow-roasted to perfection with a smoky finish. Ideal for sharing.
Duck Roast: Their slow-roasted Malaysian duck is rich, crisp, and indulgent. The whole duck is marinated with warm spices, citrus, and herbs, then roasted until the skin is perfectly golden and the meat tender and juicy. Served with its own pan juices and seasonal sides, this is a bold, flavourful centrepiece meant for slow, satisfying meals.
Chicken Galantine: A classic French-inspired dish, their Chicken Galantine is a boneless whole chicken, carefully deboned, stuffed with a savoury blend of herbs, spices, and mince, then rolled, tied, and slow-cooked to tender perfection. Served half or whole, it's rich, elegant, and full of deep, comforting flavours—perfect for those who appreciate timeless techniques and refined fire-cooked meals.
Duck Confit: A true classic. Their Duck Confit is cured with herbs, then gently slow-cooked in its own fat until meltingly tender, with a beautifully crisped skin to finish. Deep, savoury, and comforting, it's served with sautéed greens and herb-roasted potatoes—simple yet full of soul.
Trout Asado: Freshly caught local trout, weighing around 300 g, grilled with a herb butter sauce and served with roasted potatoes and sautéed greens.
Grilled Burgers: Juicy, flavour-packed 200g patties—meat or veggie—grilled to perfection and topped with American cheese and caramelised onions. Served in a soft brioche bun with house-made coleslaw, sauerkraut, and a generous side of hand-cut, double-fried fries. A casual bite, done right.
Every dish is prepared with care, ensuring a dining experience in Manali that’s both rustic and refined.
The Koko’s Farm Connection
At Koko’s Farm, we’re thrilled to play a part in this culinary story. Our fresh, organic produce—like the poultry, herbs, pickles and greens you’ll find on their plates—helps elevate their dishes. It’s a partnership rooted in a shared love for quality and sustainability. When you dine here, you’re tasting the best of Manali, with a little touch of Koko’s Farm in every bite.
The Ambience: A Scenic Retreat
Dining with a View in Shanag Village
Located in Shanag Village, just off the Manali-Atal Tunnel route, Smokehouse by BraaiCraft offers a setting that’s as impressive as its menu. The mountain view dining in Manali here is unmatched—think snow-capped peaks and rolling valleys framed by your table. Inside, the rustic wooden decor feels cosy and inviting, while the outdoor garden seating lets you soak in the crisp mountain air at 15°C (59°F) on a cool evening. It’s the kind of place where you can linger, sipping coffee as the stars come out. For tourists visiting nearby Sissu or Rohtang Pass, this serene spot is a perfect escape.
An Interactive Twist
Beyond the food and views, there’s something unique: their setup doubles as an experience centre for premium outdoor cooking gear. You can see their grills in action and even take one home. It’s a fun, hands-on touch that makes this Shanag Village dining experience stand out.
A Day Itinerary in Manali: From Adventure to Dinner
No trip to Manali is complete without a plan that ends at Smokehouse by BraaiCraft. Here’s a day itinerary from Koko’s Farm to make your visit unforgettable:
Morning: Adventure in Solang Valley Kick off your day at Solang Valley, 14 km from Manali. Whether it’s paragliding at 2,500 m (8,200 ft) or a leisurely cable car ride, the views are stunning. Spend a few hours here, then grab a quick snack at a local cafe to keep your energy up.
Afternoon: Serenity at Vashisht Hot Springs Next, head to Vashisht Hot Springs, just 3 km from Manali. The natural pools, at a soothing 40°C (104°F), are perfect for unwinding. Explore the nearby temple, then enjoy a light lunch at a quaint eatery. It’s a peaceful way to balance your morning’s excitement.
Evening: Dinner at Smokehouse by BraaiCraft
Cap your day with a scenic drive to Shanag Village for dinner at Smokehouse by BraaiCraft. Arrive by 6 PM to catch the sunset, then settle in for a meal that ties your day together. Try the chicken roast, fire-grilled burgers or trout—each cooked over live fire. As vintage vinyl spins on the turntable, let the music and mountain air work their charm. A perfect ending to a day well spent.
Why No Trip to Manali is Complete Without It
From Koko’s Farm’s perspective, Smokehouse by BraaiCraft isn’t just a restaurant—it’s a cornerstone of the Manali experience. The combination of incredible food, a welcoming vibe, and a location that showcases the Himalayas makes it unmissable. Whether you’re coming from Sissu, Gulaba, or Jispa, their table is waiting. It’s where adventure meets comfort, where every dish tells a story of craftsmanship and care. Simply put, you haven’t truly experienced Manali until you’ve dined here.
Conclusion
At Koko’s Farm, we can’t recommend this restaurant in Manali enough. Smokehouse by BraaiCraft is a gem that elevates any trip, offering a Manali food experience you’ll talk about for years. Whether you’re a tourist craving scenic dining or a foodie seeking bold flavours, this is your spot. Book your table, savour the meal, and let us know how it went—drop your thoughts below! Your Manali adventure deserves this unforgettable finish.
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